Keep your kitchen drain flowing
Reduce grease and debris buildup with everyday habits.

Keep debris out
Use a strainer for scraps and keep grease, coffee grounds, and large amounts of starchy food out of drains. Clean the strainer regularly.
Avoid mixing drain products
Mixing chemical drain cleaners can be dangerous. Avoid corrosive products without understanding pipe materials and product suitability. Persistent blockages need professional assessment.
Notice recurring problems
Slow drainage, odor, and repeated backups may signal more than a surface blockage. Record when and where they occur to support a professional assessment.