The pleasure of a latte lives in the balance between coffee and milk. Texture matters as much as the pattern on top.
Start with the espresso
Taste the espresso first, then explore the balance with milk. Different beans bring their own sweetness, aroma and finish.
Silky milk, gently poured
Finely textured milk should blend smoothly with the coffee. Plant-based alternatives offer another variation; their behaviour differs by formulation.
Enjoy the moment
Pause over the aroma before your first sip. Latte art is a fleeting picture; the cup you enjoy is the one that matters.
