A coffee’s character begins where it grows. Follow a few flavour clues through our café’s selection of origins.
A floral beginning
Try an Ethiopian selection slowly, noticing floral aromas, fruit and a bright finish. Compare a warm sip with a cooler one to discover how the cup changes.
Balance and sweetness
Colombian and Brazilian selections offer a useful starting point for comparing sweetness and body. Taste a bean black and then with milk to see what each preparation reveals.
Leave room for discovery
Origin is one clue among many: processing, roasting and brewing all shape the result. Ask what is on the grinder today and build your own tasting notes.
